A creamy, nutty, protein-rich chutney made with roasted peanuts, chana dal, and hemp seeds - no coconut needed. Everything blends in one jar in under 5 minutes. Perfect with idli, dosa, pakoras, or as a spread.
Add all ingredients - peanuts, chana dal, hemp seeds, green chilies, ginger, cilantro, mint, lemon juice, salt, ice cubes, and chilled water, into a blender jar.
Blend until completely smooth, scraping down the sides as needed. Add a splash more chilled water if too thick to blend.
Taste and adjust - more lemon for brightness, salt, or an extra chili for heat. Serve immediately.
Notes
Always smell your hemp seeds before blending - fresh ones smell mildly nutty, rancid ones smell sharp and sour. One bad seed can ruin the whole chutney. Same with peanuts, and chana dal.
Start with 1 green chili and add more after tasting - heat levels vary widely.
Ice cubes are key to keeping the chutney a vibrant green color.
Add chilled water one tablespoon at a time to control consistency.
Keeps refrigerated in an airtight container for up to 2 days. Stir before serving as it may thicken.
Nutrition
Nutrition Facts
Peanut Hemp Seed Chutney (No Coconut)
Amount per Serving
Calories
95
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Sodium
369
mg
16
%
Potassium
95
mg
3
%
Carbohydrates
5
g
2
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
192
IU
4
%
Vitamin C
4
mg
5
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.