Enjoy the cozy flavors of masala chai in this easy Microwave Chai Mug Cake! Made with simple pantry ingredients, brewed chai tea, and warm chai spices, this soft and fluffy single-serving cake is ready in just 3 minutes. Finish with a sweet condensed milk drizzle or whipped cream and a sprinkle of cinnamon for the perfect quick dessert.
In a microwave-safe mug, combine all-purpose flour, brown sugar, baking powder, and chai spice blend. Mix well.
Add brewed chai tea, melted butter, and vanilla extract. Stir until you have a smooth batter with no dry flour pockets. Do not overmix.
Microwave on HIGH for 60-90 seconds, depending on your microwave. The cake should rise and look set on top. Avoid overcooking, as it can make the cake dry.
Let the mug cake rest for 1-2 minutes.
Drizzle with sweetened condensed milk and sprinkle with cinnamon. Enjoy warm!
Notes
Use freshly brewed, cooled chai tea for the best flavor.
Adjust the chai spice blend to taste.
Use a mug with enough room for the cake to rise.
Microwave cooking time may vary depending on the wattage of your microwave.
For a richer chai flavor, use strongly brewed chai tea.
Nutrition
Nutrition Facts
Microwave Chai Mug Cake
Amount per Serving
Calories
319
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
211
mg
9
%
Potassium
69
mg
2
%
Carbohydrates
50
g
17
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
4
g
8
%
Vitamin A
363
IU
7
%
Calcium
100
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.