A fresh, vibrant salad with creamy avocado, cool cucumber, and juicy tomatoes tossed in a zesty chaat masala lime dressing. Ready in just 10 minutes with no cooking required!
Prep the vegetables - Dice avocado, cucumber, and tomatoes into bite-sized chunks. Drain any excess juice from the tomatoes. Finely chop red onion and green chili.
Add everything & toss - Add the avocado, cucumber, tomatoes, red onion, and green chili to a large bowl. Drizzle with oil and lime juice, then sprinkle over chaat masala, cumin powder, red chili powder, salt, and black pepper. Fold gently until everything is coated, be careful not to mash the avocado. Taste, adjust salt or lime if needed.
Garnish & serve - Fold in fresh cilantro, transfer to a serving platter, and top with sev for crunch, and serve immediately.
Notes
Chaat masala is the star spice - find it at any Indian grocery store.
Mustard oil adds an authentic pungent kick; olive oil is milder and works great too.
Add pomegranate seeds for a sweet pop of color and flavor.