Homemade Tomato Ketchup from Fresh Tomatoes (Instant Pot)
Make homemade tomato ketchup from fresh tomatoes in the Instant Pot. Thick, tangy, and preservative-free - customize sweetness, spice, and tang to your taste. A healthier, fresher alternative to store-bought with simple pantry ingredients.
Ingredients
Ingredients For Tomato Ketchup
- 3 lbs fresh ripe tomatoes, halved
- ¼ cup water
- ¼ cup brown sugar or preferred sweetener, adjust to taste
- ⅓ cup distilled white vinegar
- ⅛ teaspoon celery salt
- ½ teaspoon Worcestershire sauce For vegan, see recipe notes
- ½ teaspoon granulated garlic
- ⅛ teaspoon ground mustard
- 1 whole clove, finely ground
- ⅛ teaspoon cayenne pepper (optional)
- 1 teaspoon granulated onion
- ⅛ teaspoon black pepper
- 1 teaspoon salt, adjust to taste
Instructions
Prep For Tomato Ketchup
- Gather all the ingredients.
- Wash the tomatoes, remove the stems, and cut the tomatoes in half.
Instant Pot Tomato Ketchup
- Add tomatoes, and water to the inner pot of the Instant Pot. Close the lid, vent sealed.
- Turn ON Instant Pot MANUAL / PRESSURE COOK (high) for 10 minutes. Followed by 10 minutes of natural pressure release.
- Open the IP lid, using a handheld blender, and blend the mixture to a smooth puree.
- Using a fine-mesh sieve, strain the puree. Return the strained puree into the pot.
- Turn ON SAUTE (normal), add sugar, vinegar, and spices. Mix well.
- Cook the mixture for 35-40 minutes, or until desired consistency. Stir occasionally.Note: Ketchup thickens as it cools down, and upon refrigeration.
- Adjust the seasoning, salt, and pepper, to taste. Turn OFF SAUTE.
- Let the ketchup cool completely. Using a funnel, transfer the ketchup to a clean bottle.
- Refrigerate overnight for all the flavors to blend in well. Enjoy homemade ketchup with your favorite dish!
- This recipe yields a 21 oz. bottle of ketchup. Homemade ketchup stays fresh for up to 3 months in the refrigerator.
Stovetop Tomato Ketchup
- Add tomatoes, and water to the pot. Bring the mixture to a boil. Reduce heat, and simmer for 10-15 minutes, or until tomatoes are soft. The rest of the recipe is the same as Instant Pot.
Notes
PRO TIPS FOR BEST HOMEMADE TOMATO KETCHUP
- Best tomatoes: Roma (plum) tomatoes are ideal. Low moisture, firm flesh, and naturally sweet-tart flavor. Cook time will be shorter compared to juicier varieties.
- Cook to consistency, not time: Simmer until the ketchup is thick, not just until the timer goes off. Juicier tomatoes need more time.
- Blend and strain: Always strain through a fine-mesh sieve after blending to remove seeds and skins. This is what gives ketchup its glossy, smooth finish.
- Prevent splattering: Use a splatter screen or partially cover the pot with a lid as the ketchup thickens.
- Watch the color: Foam subsides, a glossy glaze forms on top, and the color deepens to a rich, dark red when it's nearly done.
- Do the plate test: Drop a spoonful onto a tilted plate. If no watery liquid runs, the ketchup is ready.
- Cool completely before bottling: Transfer to a sterilized glass bottle or jar only after the ketchup has fully cooled.
- Refrigerate overnight: Flavors deepen and the texture firms up beautifully after resting overnight.
- Freezer-friendly: Freeze in small portions or ice cube trays for up to 6 months. Thaw overnight in the fridge.
- Vegan option: Use vegan Worcestershire sauce - available at most grocery stores or online.
Nutrition
Nutrition Facts
Homemade Tomato Ketchup from Fresh Tomatoes (Instant Pot)
Amount per Serving
Calories
23
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
33
mg
1
%
Potassium
155
mg
4
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
545
IU
11
%
Vitamin C
9
mg
11
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Tried this recipe?Mention @livingsmartandhealthy or tag #livingsmartandhealthy
Follow Me On PinterestFollow @livingsmartandhealthy!