Coriander Mint Chutney/Green Chutney / Dhaniya Pudina Ki Chutney
Coriander Mint Chutney or Green Chutney is a flavorful condiment or chutney typically served with Indian chaat recipes. Green chutney is made with coriander, mint and some Indian spices. Unique aroma of green chutney is absolutely amazing and enhances the taste and flavor of any dish!!
Ingredients
- 1 bunch fresh coriander (2 cups firmly packed) , leaves + stems
- ½ bunch fresh mint (1 cup firmly packed), leaves only
- 2 green chili, as per taste
- ½ inch ginger
- ½ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- ¼ teaspoon black salt/ pink Himalayan salt
- 1-2 teaspoon lemon juice, as per taste
- salt as per taste
- 1-2 tablespoon water, as needed
Instructions
- Chop the coriander leaves and stems. Pluck mint leaves.
- In a colander, add coriander and mint. Rinse it thoroughly under running cold water few times. Drain it well in the colander.
- Add all the ingredients into a blender. Add some water and grind it to a smooth paste.
- Add 1-2 tablespoon of water if required to grind the chutney.
- Adjust the seasoning (salt + lemon juice) per taste.
- Transfer the chutney into a clean glass airtight container and store it in a refrigerator. Enjoy coriander mint chutney with some Indian chaat!!
Notes
1. The consistency of this chutney is semi-thick.
2. Adjust the spice level, reduce chili for less spicy chutney.
3. Tips and Tricks - checkout the discussion earlier in the post.
4. How to store and freeze the chutney?-checkout the discussion earlier in the post.
5. Black salt is also known as pink Himalayan salt.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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