Crispy Methi Leaves Pakora | Methi Bhajiya | Fenugreek Leaves Pakoda
Indulge in the delightful flavors of Methi Pakora (Methi Bhajiya), a popular Indian snack that combines fresh fenugreek leaves with a spiced gram flour batter. Crispy and aromatic, these fritters make for a perfect snack or appetizer.
Equipment
Ingredients
- 1 bunch fresh methi leaves, chopped (fenugreek leaves), about 3 cups
- Handful of cilantro, chopped
- 2-3 green chili, finely chopped; adjust to taste
- 1 inch ginger, chopped or grated
- 1 medium onion, finely chopped
- ½ teaspoon ajwain (carom seeds)
- 2 teaspoon whole coriander seeds, coarsely crushed
- ¼ teaspoon red chili powder; adjust to taste
- ½ teaspoon turmeric powder
- pinch asafetida
- salt to taste
- 2 tablespoon Hot oil (for adding to the pakora batter)
- ¾ -1 cup besan (gram flour), enough to combine ingredients
- 2 cups vegetable oil for frying
- 2 tablespoon mustard oil (optional); mix with the frying oil
Instructions
- Wash the fresh methi leaves thoroughly and chop them finely.
- (Optional): If the methi leaves taste bitter, sprinkle some salt on them and leave them for 10 minutes. After 10 minutes, press the water out of the methi leaves and use them in the recipe.
- In a mixing bowl, combine the chopped methi leaves, cilantro, green chili, chopped ginger, finely chopped onion, ajwain, crushed coriander seeds, red chili powder, turmeric powder, pinch of asafetida, and salt to taste.
- Gradually add besan to the mixture to form a thick batter. Ensure that the besan coats all the ingredients evenly.
- Heat vegetable oil and mustard oil (optional) in a deep pan for frying.
- Add 2 tablespoons of hot oil to the pakora batter. This hot oil will add crispiness to the pakoras. Mix well.
- Drop spoonfuls of the batter into the hot oil. Fry until the pakoras turn golden brown and crisp.
- Remove the pakoras from the oil and place them on paper towels to drain excess oil.
- Enjoy your delicious methi pakoras!
Notes
Please refer to the post for the following:
- Tips For Crispy Methi Pakora
- Frequently Asked Questions
Nutrition
Nutrition Facts
Crispy Methi Leaves Pakora | Methi Bhajiya | Fenugreek Leaves Pakoda
Amount per Serving
Calories
253
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
8
g
Sodium
49
mg
2
%
Potassium
161
mg
5
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
25
IU
1
%
Vitamin C
3
mg
4
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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KEYWORD
fenugreek leaves pakoda, methi bhajiya, methi pakora, pakora