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–+ servings

Roasted Tomato Soup Recipe

Jyoti Behrani
Indulge in the warmth of fall with this homemade Roasted Tomato Soup recipe! Capture the essence of ripe tomatoes at their peak with this velvety delight.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4
Calories 88 kcal

Equipment

Ingredients
 
 

  • 2 lbs ripe tomatoes (about 10-12)
  • 1 onion, quartered
  • 1 garlic bulb, trim ¼ inch top leaving the bulb intact
  • salt and pepper to taste
  • 1-2 tablespoon Olive oil
  • 1 cup veggie stock; or as needed
  • Fresh basil leaves

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the halved tomatoes, quartered onion, and garlic bulb (cut side facing upwards) on a baking sheet. Drizzle them with olive oil, and season with salt, and pepper.
  • Roast the tomatoes in the preheated oven for about 30-40 minutes, or until they are soft and slightly caramelized.
  • Remove the roasted veggies from the oven and allow them to cool slightly.
  • Transfer the roasted vegetables and a handful of fresh basil leaves to a blender or food processor. Blend until smooth. If you prefer a chunkier soup, you can pulse the mixture a few times to leave some texture.
    Note: Squeeze the roasted garlic from the bulb and add it to the blender.
  • If you prefer a smoother texture, you can strain the soup through a fine-mesh sieve for a smooth, velvety texture.
  • Pour the blended tomato mixture into a large pot. Add veggie stock to adjust consistency.
  • Place the pot over medium heat and bring the soup to a simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally.
  • If you'd like a creamier soup, you can add the heavy cream at this point and stir until it's well incorporated. Adjust the seasoning with salt and pepper to taste.
  • Once the soup is heated through and well-blended, remove it from the heat.
  • Serve the roasted tomato soup hot, garnished with fresh basil leaves or parsley, if desired.
  • You can also customize this basic recipe by adding other ingredients like roasted red peppers, carrots, or herbs to suit your taste.
  • Enjoy your homemade roasted tomato soup with some crusty bread or a grilled cheese sandwich for a delicious meal!
    Love café-style roasted tomato soup? Serve it in this homemade bread bowl.

Notes

Please refer to the post for the following:
  1. Tips For Creamy Roasted Tomato Soup
  2. FAQ's

Nutrition

Nutrition Facts
Roasted Tomato Soup Recipe
Amount per Serving
Calories
88
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
13
mg
1
%
Potassium
 
581
mg
17
%
Carbohydrates
 
12
g
4
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
3
g
6
%
Vitamin A
 
1890
IU
38
%
Vitamin C
 
33
mg
40
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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KEYWORD

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