(Optional): Add finely chopped onions and sauté until they turn translucent.

Add ginger and green chilies. Sauté for a few seconds until the raw aroma disappears.

Add turmeric powder (haldi), coriander powder (dhaniya), cumin powder (jeera powder), amchur powder (dried mango powder), red chili powder, and salt. Mix well and cook for a few minutes until the spices are roasted and fragrant.

Add green peas (matar) to the pan and mix them with the spice mixture.

Cover the pan with a lid and cook on low to medium heat. Stir occasionally to prevent sticking.

Cook until the green peas are tender. If needed, you can add a little water to facilitate cooking.

Once the green peas are cooked, garnish with chopped fresh coriander leaves.