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+ servings

CHICKPEA FLOUR PANCAKES / BESAN KA CHILLA

Jyoti Behrani
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 6

Ingredients
  

Other ingredient(s):

  • Oil for cooking pancakes

Instructions
 

  • Mix all the ingredients to form a smooth batter.
  • Heat a non-stick griddle, spread some oil, drop a spoonful of batter, spread evenly into small circles.
  • Cook over medium heat for 3-5 min, or until golden brown in color. Flip and cook on the other side of the pancake. Drizzle some oil, as needed. Serve hot with some yogurt, or ketchup. Enjoy!!

Video

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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KEYWORD

chilla, flatbread, pancakes, besan, chickpea flour, besan ka chilla, chickpea flour pancakes