Pumpkin Banana Bread Recipe
A delectably moist pumpkin banana bread filled with warm spices! Enjoy the best of both the worlds in this tender and delicious loaf. Nutty, moist and satisfying, this pumpkin banana bread is so flavorful and so easy to make!
Equipment
Ingredients
INGREDIENTS FOR PUMPKIN BANANA NUT BREAD
- 2-½ cups all-purpose flour
- 1-¾ cups 100% pure pumpkin puree
- 1-½ cups or 4 medium ripe bananas, mashed
- ¼ cup vegetable oil or 4 tablespoon unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup light brown sugar, lightly packed
- 1-½ teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1-¾ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup walnuts or pecans, chopped
- baking spray
Instructions
INSTRUCTIONS FOR PUMPKIN BANANA NUT BREAD
- Preheat the oven to 350° Fahrenheit. Grease two 8-by-4 inch loaf pan with baking spray. Set aside.
- In a medium bowl, combine flour, baking soda, pumpkin spice, ground cinnamon, and salt. Whisk with a wire. Set aside.
- In a large bowl, add oil, and sugar and beat at a medium speed until incorporated. Add eggs, pumpkin puree, mashed bananas, and vanilla extract, and beat at medium speed until incorporated. Scrape down sides of the bowl.
- Add flour mixture and blend at low speed until combined. Do not overmix. Fold in nuts.
- Pour batter into loaf pans and bake on the center rack for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pans from the oven and place them on a cooling rack. Allow the pans to cool for at least 20 minutes, before slicing the bread.
- Enjoy warm, and nutty, pumpkin banana nut bread with a cup of expresso!!
Notes
Please refer to the post for the following:
- Tips For The Best Pumpkin Banana Nut Bread
- Frequently Asked Questions
Nutrition
Nutrition Facts
Pumpkin Banana Bread Recipe
Amount per Serving
Calories
100
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Cholesterol
12
mg
4
%
Sodium
58
mg
3
%
Potassium
53
mg
2
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
2
g
4
%
Vitamin A
360
IU
7
%
Vitamin C
0.4
mg
0
%
Calcium
15
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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KEYWORD
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