Microgreens Methi Thepla is healthy, and a delicious Indian flatbread made with microgreens fenugreek, a combination of whole wheat flour and chickpea flour, and some spices.
Additional flour for dusting / rolling the Theplas
Ghee or oil for cooking the Theplas, as needed ( For Vegan use oil )
Instructions
KNEAD DOUGH FOR METHI THEPLA
Add all the ingredients in a large bowl. Mix well. Gradually add water and bind the dough into a soft dough. Apply a teaspoon of oil, cover and let the dough rest for 15-20 minutes.
ROLL METHI THEPLA
Knead the dough again for a minute. Divide the dough into 12 equal portions, and shape it into balls. Keep it aside.
Take a ball, dust it with some flour. Place the ball on a rolling surface, with the help of a rolling pin, roll the ball into 5-6 inch circle.