Creamy Pasta With Mushroom And Marsala Wine
Creamy Pasta with Mushrooms - Indulge in the irresistible fusion of earthy mushrooms and creamy pasta with this delectable mushroom pasta recipe.
Equipment
Ingredients
- 8 oz Thin Spagetti
- 8 oz mushrooms – Cremini, button or portabella, sliced
- ⅓ cup Marsala Wine OR dry red or white wine For wine-free see recipe notes.
- 1 tablespoon olive oil
- 2 tablespoon butter For vegan see recipe notes.
- 3-4 cloves garlic, minced OR ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon oregano OR Italian seasoning
- ½ - ¾ cup cream or half-n-half or evaporated milk or milk For vegan see recipe notes.
- ½ cup Parmesan cheese or Parmigiana-Reggiano, grated For vegan see recipe notes.
- 2 cups broth
- salt and freshly ground black pepper, adjust to taste
FOR GARNISH
- handful of fresh parsley, chopped
- grated cheese For vegan see recipe notes.
- red chili flakes (optional), adjust to taste
Instructions
Prep For Mushroom Pasta
- Slice the mushrooms, mince the garlic.
Instant Pot Creamy Pasta With Mushrooms
- Turn ON saute (more). When it displays “HOT”, add oil and butter.
- Add sliced mushrooms, garlic, thyme, and oregano. Saute for 1-2 minutes.
- Add Marsala wine, and deglaze the pot. Cook for 2-3 minutes. Turn OFF saute.
- Break the spaghetti in half and lay them in crisscross pattern. Add broth, salt, and pepper to taste.
- Close the lid, vent sealed. Turn ON Manual / Pressure cook (high) for 3 minutes.IMPORTANT: Turn OFF “keep-warm”setting.Please see the recipe notes on – HOW TO COOK PASTA IN INSTANT POT
- Let pressure release naturally, around 5 minutes, and then release the remaining pressure manually. Open the lid.
- Add cream, and Parmesan cheese, mix well until cheese melts.
- Garnish with some chopped parsley, grated cheese, and red chili flakes (optional).
- Enjoy this delicious Mushroom Pasta with your favorite wine. Bon-appetit!!
Stovetop Pasta With Mushroom Sauce
- Cook pasta as per package directions. Drain, rinse and keep it aside.
- In a large skillet, or a pan, heat oil and butter, over medium-high heat.
- Add sliced mushrooms, garlic, thyme, and oregano. Saute for 1-2 minutes.
- Add Marsala wine, and cook for 3-4 minutes. Turn OFF heat.
- Add cooked pasta, cream, cheese, salt and pepper to taste, mix well until cheese melts.
- Garnish with some chopped parsley, grated cheese, and red chili flakes (optional).
- Enjoy this delicious Mushroom Pasta with your favorite wine. Bon-appetit!!
Notes
How To Cook Pasta In An Instant Pot
- For Instant Pot cooking, just add enough broth to cover the pasta. Reduce the cooking time “By Half” which is recommended on the box of the pasta.
- Turn off the "keep-warm" setting.
- Let the pressure release naturally for around 5 minutes, and after 5 minutes, release the remaining pressure manually. Pasta turns out perfect, never undercooked or overcooked, just perfect!!
- Tips For Mushroom Pasta
- Variations
- Substitutions
- FAQ
Nutrition
Nutrition Facts
Creamy Pasta With Mushroom And Marsala Wine
Amount per Serving
Calories
496
% Daily Value*
Fat
24
g
37
%
Saturated Fat
13
g
81
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
57
mg
19
%
Sodium
732
mg
32
%
Potassium
454
mg
13
%
Carbohydrates
51
g
17
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
14
g
28
%
Vitamin A
976
IU
20
%
Vitamin C
1
mg
1
%
Calcium
202
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Tried this recipe?Mention @livingsmartandhealthy or tag #livingsmartandhealthy
Subscribe to my YouTube Channel!Check out Living Smart And Healthy!
KEYWORD
creamy mushroom pasta, creamy pasta mushroom, creamy pasta with mushrooms, mushroom creamy pasta, mushroom pasta, mushrooms pasta, pasta mushroom, pasta mushroom sauce, pasta with mushroom, pasta with mushroom sauce