Pre-heat the oven at 350 degree, Fahrenheit.

Line a cookie sheet with a parchment paper.

Unwrap the mints and arrange the mints into desired pattern, using red, green or combination of mints. You can use spring-form pan or tart pan to create a pattern as shown in the pic.

Allow some extra space on the sides and in-between, as the mints will melt and spread.

Once you have formed the desired pattern, transfer the cookie sheet to a preheated oven and bake for 5 minutes or until the candies are slightly melted and flat. Do not leave this step unattended. Different ovens have different temperature settings. Please watch carefully.

Carefully remove the cookie sheet. The platter will be fragile when hot, and can easily break, so be carefully when moving it around.

Wait for 5 minutes, and than transfer the mint platter to a cookie cooling rack, remove the parchment paper. You can use a spatula and or oven mitts to lift the platter. Be carefully as the platter will be hot.

Let the platter set completely for few hours before.

Once the platter is set, it is ready to use. Place the mint platter on a flat platter and serve your favorite holiday treats. Happy Holiday!!