Turn on the saute mode (high), when it displays “HOT”, add oil.
Add onion, garlic, ginger,carrots, celery, thyme and bay leaf. Saute for 2-3 minutes.
Add chicken broth, deglaze the bottom of the pot. Mix well.
Add chicken breasts. Close the Instant Pot lid, pressure value on sealing.
Turn the Manual / Pressure Cook (high) for 15 minutes. Note: Depending upon the size of the chicken breast – small to large, adjust the cooking time from 10 – 15 minutes. For small size, cook for 10 minutes, for large, thick size, cook for 15 minutes.
After the Instant Pot beeps, let the pressure release naturally, around 10 minutes.
Open the Instant Pot, remove the chicken and using a fork shred the chicken.
Turn ON saute mode (high), add noodles, cook the noodles as per package instructions.
Add the shredded chicken back to the pot. Adjust seasoning- salt and pepper as per taste. Add some parsley. Chicken Noodle Soup is ready to served. Enjoy!!