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+ servings

Tomato Carrot Beetroot Soup

Jyoti Behrani
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine Indian
Servings 4

Ingredients
  

  • 4 medium red tomato, quartered
  • 2 large carrot, peeled and chopped into chunks
  • 1 small beetroot, peeled and chopped into chunks
  • salt and pepper, to taste
  • Honey or Jaggery, as per taste
  • white vinegar, as required
  • 1-½ cup water or broth

Instructions
 

Instructions for Instant Pot Cooking:

  • In the inner pot of Instant Pot, add chopped tomatoes, carrots, beetroot, water or broth, salt to taste.
  • Close the Instant Pot lid with pressure valve on sealing position. Pressure cook on high pressure for 5 minutes. Allow 10 minutes of natural pressure release.
  • Open the Instant Pot, using an immersion or handheld blender blend the soup to a fine puree.
  • Sieve the soup through a fine mesh strainer for a smooth texture. Return the soup to the Instant pot, add vinegar or honey, to balance the tangy and sweet flavor of the soup.
  • Turn ON saute mode, bring the soup to a gentle boil. Adjust the seasonings - salt and pepper.
  • Turn off the Instant Pot. Enjoy this soup with some croutons or some crackers!!

Notes

  1. Depending upon the tartness of the tomatoes, add honey or vinegar to balance the taste.
  2. If you prefer thick consistency, add water accordingly while cooking. You can always add more water later if required. I just add enough water to cover the veggies.
  3. To thicken the soup, reduce the soup further to a desired consistency. OR use some cornstarch slurry. Equal amount of water and cornstarch, add it gradually, until the soup thickens to a desired consistency. Turn off heat.
  4. For stove top cooking, follow the same steps as discussed in the recipe. Instead of pressure cooking, bring the mixture to a boil, reduce the heat to medium-low and let it simmer for around 10-15 minutes or until veggies are soft. Rest of the steps remain the same as Instant Pot. 

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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KEYWORD

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