Go Back

CHICKPEA FLOUR PANCAKES / BESAN KA CHILLA

Jyoti Behrani
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 6

Ingredients
  

  • 1 cup chickpea flour / besan
  • 1 tsp turmeric powder
  • 1 tsp red chili powder as per taste
  • 1 tsp cumin seeds
  • 1 medium onion chopped
  • 2 medium tomato chopped
  • 1 green chili chopped (optional)
  • Handful of fresh cilantro
  • 1 cup water
  • Salt to taste

Other ingredient(s):

  • Oil for cooking pancakes

Instructions
 

  • Mix all the ingredients to form a smooth batter.
  • Heat a non-stick griddle, spread some oil, drop a spoonful of batter, spread evenly into small circles.
  • Cook over medium heat for 3-5 min, or until golden brown in color. Flip and cook on the other side of the pancake. Drizzle some oil, as needed. Serve hot with some yogurt, or ketchup. Enjoy!!

Video

Keyword chilla, flatbread, pancakes, besan, chickpea flour, besan ka chilla, chickpea flour pancakes