Vegetarian Bean Quinoa Chili - Instant Pot, Stove Top
Jyoti Behrani
This is hands down the best Vegetarian Bean Quinoa Chili we have ever devoured. Hearty, healthy and easy to make this Vegetarian Chili is full of flavors, bet you will not miss the meat!!
When it displays "HOT", add oil, onion, garlic, celery, carrots, bell pepper, jalapeno and saute for 1-2 minutes.
Add quinoa, dry spices - chili powder, cumin powder, garlic powder, dried oregano and mix well. Roast the quinoa and spices for 1-2 minutes.
Add beans, diced tomatoes, tomato sauce, broth. Mix well. Turn off Instant Pot. Close the IP lid, vent sealed.
Turn on Manual/Pressure cook mode (high), "5" minutes.
Let pressure release naturally, around 15-20 minutes. Open the IP lid.
Adjust the seasonings - salt & pepper.
Garnish with fresh cilantro, some avocado and some freshly squeezed lemon juice. Enjoy!!
Stovetop Vegetarian Bean Quinoa Chili:
For stove top cooking, follow the same steps as discussed in the recipe. Instead of pressure cooking, bring the mixture to a boil, reduce the heat to medium-low and let it simmer for around 15-20 minutes. Rest of the steps remain the same as Instant Pot.
Notes
Different types of beans such as kidney beans - light & dark, black beans, and pinto beans can be used or even a combination of beans works just as well.
Veggies can be added as per choice. Such as red or green bell peppers, corn, pumpkin, and sweet potatoes.
Adjust the spiciness as per taste.
Chili thickens over time. After cooking, give it a standing time of around 15-20 mins for the flavors to blend well.
Add topping of your choice, avocado, fresh cilantro, and lemon juice.
Please refer to the post for the following
Tips for Best Vegetarian Quinoa Chili
Toppings Suggestions
Sides that go well with chili
FAQ's
Nutrition
Nutrition Facts
Vegetarian Bean Quinoa Chili - Instant Pot, Stove Top
Amount per Serving
Calories
128
% Daily Value*
Fat
6
g
9
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
30
mg
1
%
Potassium
277
mg
8
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
3573
IU
71
%
Vitamin C
22
mg
27
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.