In a mixing bowl, add flour, tomatoes, onion, green chili, fresh cilantro and salt to taste. Prepare tempering and pour it over the mixture. Using water as needed form a tight dough. Set it aside for 5 min.
Divide the dough into 8 equal parts, make small balls and keep it aside.
Heat the griddle / tawa.
Apply some water on the parchment paper, place the dough ball, and using your palm gently roll the dough into 4-5 inch diameter circle.
Sprinkle some oil on the griddle, gently lift the rolled flatbread from the parchment paper and place it on the griddle.
Cook on medium heat, drizzle some oil as needed, and cook until both the sides are golden brown in color. This will take around 2-3 min on each side.
Repeat the process for the remaining dough.
Serve hot with some plain yogurt, pickle or jam. Can also be served with some dal / lentils. Enjoy!!