Hearty, delicious sweet potato and black bean chili that comes together in under 30 minutes! Loaded with hearty black beans, fire roasted veggies, sweet potatoes and mildly spicy poblano pepper. One-pot recipe for a warm and hearty bowl on a cold, blistery night!
Juice of 1 lime about 1 tablespoon, adjust to taste
sour cream; For vegan, use dairy free
shredded Cheddar cheese; For vegan, use dairy free
fresh cilantro, chopped
INSTANT POT SWEET POTATO BLACK BEAN CHILI
Turn ON sauté (more) and heat the oil. Add onion, garlic, bay leaf, poblano pepper, sauté for 1-2 minutes. Next add dry spices – chili powder, cumin powder, paprika, cocoa, sauté for 15-30 seconds.
Add some broth, deglaze the pot. Turn OFF sauté.
Add sweet potato, beans, tomatoes, remaining broth, give it a quick stir. Close the Instant Pot, vent sealed. Turn ON pressure cook (high) for 5 minutes. Let pressure release naturally, around 10 minutes.
Stir in corn. Turn ON sauté (more), simmer the chili for 1-2 minutes or to a desired consistency. Turn OFF sauté.
Serve sweet potato black bean chili with your favorite topping!
STOVE TOP SWEET POTATO BLACK BEAN CHILI
For stove top cooking, follow the same steps as discussed in the recipe. Bring the mixture to a boil, reduce the heat to medium-low and let it simmer for around 20-25 minutes or to a desired consistency.
Please refer to the post for - Frequently Asked Questions
Keyword black bean chili, chili, instant pot chili, sweet potato black bean chili, sweet potato chili