Air Fryer Pani Puri
Pani Puri is a round, ball-shaped, hollow puri, filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water). Traditionally, puri for pani puri is deep fried. Here, I am sharing a no fry recipe for making these puri using air fryer. Enjoy this popular street food at home with my healthier, guilt-free HOMEMADE AIR FRY PANI PURI This recipe is VEGAN
Ingredients
INGREDIENTS FOR AIR FRY PANI PURI
- 1 packet READY-TO-COOK PANI PURI
- 1 teaspoon oil ( optional )
Instructions
INSTRUCTIONS FOR AIR FRYER PANI PURI
- You will need an AIR FRYER
- Preheat the air fryer for 5 minutes at 360 degrees Fahrenheit.
- Arrange the puri in a single layer.OPTIONAL: You can apply some oil to the puri. Take a few drops of oil onto your hand. Take a few puris, and gently rub the puri between your palms.
- Air fry the puri for 2 minutes.
- Remove the puri and set it aside. Continue with the next batch of puri.Note: It is important to preheat the air fryer after 2 batches of air frying.
HOW TO SERVE AIR FRYER PANI PURI
- Pani puri are best served with some spicy, flavorful potato mixture, flavor bursting, lip-smacking, spicy, and tangy mint-cilantro pani (water).
- I have shared 3 different flavors of pani (water) from traditional mint-cilantro, to more trendy strawberry and pineapple ones on my blog. Also, how to make spicy potato filling. Here’s the recipe for masala and pani – PANI PURI / GOL GAPPE
Notes
This recipe was created in 5-quarts GOURMIA air fryer.
Please refer to the post for the following:
- PRO TIPS FOR BEST AIR FRYER PANI PURI
- FAQ ABOUT AIR FRYER PANI PURI
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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