Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorful sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company. Make this restaurant style Chili Tofu at home with this easy step by step recipe. This dish is vegan, nut-free, gluten-free.
Once you are done with the prepping – chopping all the veggies, air frying or sauteing the tofu, and prepared the sauce. It’s time for this quick and delicious chili tofu stir fry.Note: Maintain constant high-heat while stir frying for the best results.
Heat oil in a wok on a high heat. Once the oil is hot, add bell pepper, onions.
Saute for 2-3 minutes on high heat, to retain the crunch in the veggies.
Add the prepared sauce, and mix well.
Sauce will start to thicken as it gets cooks, around 2-3 minutes. Add the air fried tofu.
Toss the veggies, and tofu in the sauce to coat evenly.
Cook for, 1-2 minutes, for all the flavors to blend in well or until the desired sauce consistency.
Turn off the heat. Garnish with some green onions, and some sesame seeds.
Enjoy this delicious Chili Tofu over some steamed white rice.