Gobi Ka Pani Wala Achar | Pickled Cauliflower
Pickled Cauliflower, or "Gobi ka Pani Wala Achar" in Hindi, is a tangy and flavorful Indian condiment. Made by pickling cauliflower florets in a mixture of vinegar, and spices.
Servings 64 oz
Equipment
Ingredients
- 1 small head cauliflower ,about 3 cups cauliflower florets
- 1 cup white distilled vinegar
- 3 cups water , plus as needed
- 2 teaspoons rai kuria ,crushed yellow mustard seeds
- ½ teaspoon red chili powder , to taste
- 1 teaspoon turmeric powder
- 2 teaspoons salt or to taste
Optional:
- 3-4 whole green chilies , I used Thai Green Chili
- Few sliced ginger coins
Instructions
- Wash and cut the cauliflower (gobi) into small florets.
- In a clean, sterilized glass jar, combine white distilled vinegar and water.
- Add crushed yellow mustard seeds (rai kuria), red chili powder, turmeric powder, and salt to the liquid. Stir well to combine.
- If using, add whole green chilies and sliced ginger coins to the mixture.
- Gently place the cauliflower (gobhi) florets into the jar.
- Make sure the cauliflower is completely covered by the pickling liquid. If required, add more water to ensure all the florets are submerged.
- Taste the liquid and adjust the seasoning according to your preference. You can add more salt or red chili powder if required.
- Give the mixture a good stir to evenly distribute the spices and ensure the cauliflower is well coated.
- Keep the jar at room temperature for 1-2 days, allowing the flavors to meld and the cauliflower(gobi) to pickle. Remember to stir the mixture twice a day for even fermentation.
- After 1-2 days, taste the pickle (achar) it should be slightly tangy, and salty. If satisfied with the taste, store it in the refrigerator to slow down the fermentation process.
- The pickled cauliflower stores well in the refrigerator for 10-14 days.
- Gobi ka Pani Wala Achar aka Indian style Pickled Cauliflower is now ready to be served as a delicious and tangy accompaniment to your meals.
Notes
Please refer to the post for the following:
- Tips For Perfect Pickled Cauliflower