Zucchini Cheese Bread | Quick Savoury Zucchini Loaf

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together eggs, sour cream, and melted butter until well combined.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
Gently fold the dry ingredients into the wet ingredients until just combined.
Stir in the shredded zucchini, chopped green onions, and shredded cheddar cheese. Mix until evenly distributed throughout the batter.
Transfer the batter to the prepared loaf pan, spreading it evenly. Sprinkle some cheese on top.
Bake in the preheated oven for about 50-70 minutes or until a toothpick inserted into the center comes out clean.
(Optional) If the cheese on top starts to brown too quickly during baking, cover the bread loosely with aluminum foil to protect it while the inside continues to cook.
Allow the zucchini cheese bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once at room temperature, slice and enjoy!