Easy Onion Tomato Raita | Raita Recipe For Biryani
Ingredients
- 1 cup yogurt
- 1 small onion ,finely chopped (about ⅓ cup onion)
- 1 small tomato ,finely chopped (about ⅓ cup tomato)
- 1 green chili ,finely chopped; adjust to taste
- 2 tablespoon cilantro leaves ,chopped
- ½ teaspoon roasted cumin powder (jeera powder)
- ¼ teaspoon pink Himalayan salt (pink or white); adjust to taste
- pinch red chili powder (optional)
- milk or water as needed for thinning the yogurt
For Garnish (Optional):
- Fresh cilantro ,chopped
- pinch roasted cumin powder
Instructions
- In a mixing bowl, whisk the yogurt until it becomes smooth and creamy.
- Add the finely chopped onions, tomatoes, cilantro, and green chili (optional) to the yogurt.
- Add roasted cumin powder, red chili powder (optional), and pink salt to the mixture. Adjust the quantities according to your taste preferences.
- Mix all the ingredients well until they are evenly combined.
- Garnish the raita with fresh coriander leaves, red chili powder, and roasted cumin powder if desired.
- Refrigerate the raita for at least 30 minutes before serving to allow the flavors to meld.
- Serve the onion tomato raita chilled as a side dish with biryani, pulao, or any spicy Indian curry.
Notes
Please refer to the post for:
- Tips for Onion Tomato Raita
- Frequently Asked Questions
Nutrition
Nutrition Facts
Easy Onion Tomato Raita | Raita Recipe For Biryani
Amount per Serving
Calories
74
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
284
mg
12
%
Potassium
236
mg
7
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
276
IU
6
%
Vitamin C
8
mg
10
%
Calcium
113
mg
11
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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KEYWORD
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