Turmeric Rice Recipe | Indian Yellow Rice
Enjoy a flavorful and easy-to-make dish, this Turmeric Rice Recipe combines aromatic spices like cloves and cinnamon with the vibrant hue and subtle warmth of turmeric, creating a deliciously fragrant side dish. With its simple preparation and rich flavors, this recipe promises to elevate any meal with minimal effort.
Equipment
Ingredients
- 1 cup basmati rice or long grain rice
- 1 small yellow onion ,chopped
- 1-2 cloves garlic ,minced
- 1 ½ - 2 cup vegetable stock or water
- ½ teaspoon ground turmeric
- ¼ teaspoon freshly ground black pepper ,adjust to taste
- 1 tablespoon unsalted butter or ghee , For vegan, use oil
- 1 tablespoon oil
- salt to taste
Whole Spices
- ½ teaspoon cumin seeds
- 1 bay leaf
- 3-4 cloves
- 1 black cardamom
- 1 inch cinnamon stick
- 1 strand mace ,optional
- 1 star anise ,optional
Garnish (optional)
- Fresh cilantro leaves
- 1-2 cloves garlic ,sliced
Instructions
Stovetop Recipe For Garlic Turmeric Rice
- Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch. Soak the rinsed rice in water for about 30 minutes. Drain before cooking.
- In a large pan or pot, heat oil and butter over medium heat.
- (Optional) If using sliced garlic for garnish, fry until light golden, drain on a paper towel, and set aside.
- Add all the whole spices, and sauté for 30 seconds.
- Add chopped onions and minced garlic. Sauté until the onions are translucent. Add turmeric powder, and stir well.
- Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the turmeric spice mixture.
- Pour in the water or vegetable broth. Add salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer for about 12-15 minutes or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, remove the pan from heat. Wait for 5 minutes, and then fluff the rice with a fork to ensure the grains are separated.
- If desired, garnish the turmeric powder rice with fresh cilantro, and fried garlic slices for an extra flavor.
- Serve the turmeric powder rice as a flavorful side dish to complement your main course.
Instant Pot Turmeric Rice
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes. Drain before using.
- Turn on the Instant Pot and select the "Saute" function. Add oil and ghee to the pot.
- (Optional) If using sliced garlic for garnish, fry until light golden, drain on a paper towel, and set aside.
- Add all the whole spices, and sauté for 30 seconds.
- Add chopped onions and minced garlic. Sauté until the onions are translucent. Add turmeric, and stir well.
- Drain the soaked rice and add it to the Instant Pot. Stir to coat the rice with the turmeric spice mixture.
- Pour in the water or vegetable broth. Season with salt and pepper to taste. Stir gently to combine.Note: Scrape the inner pot to remove any food stuck to the bottom to prevent the burn message and ensure even cooking.
- Close the Instant Pot lid and set the valve to the sealing position. Cancel the "Saute" function and select the "Manual" or "Pressure Cook" function.
- Set the cooking time to 4 minutes at low pressure. Cancel the "Keep Warm" setting.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Then, carefully release any remaining pressure.
- Open the Instant Pot and fluff the rice with a fork to separate the grains.
- If desired, garnish the turmeric rice with fresh cilantro and fried garlic slices for extra flavor.
- Serve the Instant Pot turmeric rice as a delightful side dish alongside your main course.
Notes
For Stovetop Pressure Cooker Turmeric Rice, follow the Instant Pot recipe. Close the lid, after the first whistle, reduce the heat to low, and cook for 5 minutes. Turn off the heat. The rest of the steps are the same as Instant Pot.
Please refer to the post earlier for the following:
- Tips For Fluffy Rice With Turmeric
- Frequently Asked Questions
Nutrition
Nutrition Facts
Turmeric Rice Recipe | Indian Yellow Rice
Amount per Serving
Calories
218
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
5
mg
0
%
Potassium
122
mg
3
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
7
IU
0
%
Vitamin C
3
mg
4
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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KEYWORD
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