Heat Mustard oil in a pan over medium heat until it reaches its smoking point. Then, lower the heat.

Add Jeera and let it splutter. Add Hing and sauté for a few seconds.

Add finely chopped Ginger and Green chillies. Sauté until the ginger turns golden brown.

Add chopped Carrots and cook for 3-4 minutes, stirring occasionally.

Sprinkle Salt and Turmeric powder over the carrots. Mix well.

Add frozen Green peas and continue to cook for another 3-4 minutes.

Now, add Amchur powder, Kasoori Methi, and Coriander powder. Mix well and let it cook for 2-3 minutes.

Cover the pan with a lid and let the vegetables cook on low heat until they are tender. Stir occasionally to prevent sticking.

Once the carrots and peas are cooked, check for seasoning and adjust if necessary.

Garnish with fresh coriander leaves (optional) and serve the Gajar Matar Ki Sabji hot with chapati or rice.

Enjoy your delicious Gajar Matar Ki Sabji!