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–+ servings

Easy Shrikhand Recipe [Flavored Yogurt Dessert]

Jyoti Behrani
Delicious homemade Shrikhand - a traditional Indian yogurt dessert! Creamy and sweet, perfect for festive occasions.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Yogurt Straining Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Gujarati
Servings 4
Calories 150 kcal

Equipment

Ingredients
 
 

  • 2 cups plain yogurt full-fat or low-fat, as per your preference
  • ½ cup powdered sugar adjust to taste
  • A pinch of saffron strands soaked in 1 tablespoon warm milk
  • ½ teaspoon ground cardamom
  • 1-2 tablespoons chopped nuts such as almonds and pistachios for garnish
  • A few saffron strands for garnish optional

Instructions
 

Strain the Yogurt:

  • Take a clean muslin cloth or a fine-mesh strainer.
  • Place the yogurt in the cloth or strainer.
  • Tie it up and hang it over a bowl for at least 4-6 hours, or overnight, in the refrigerator to allow the excess whey to drain out. You can also use a yogurt strainer if you have one.

Prepare the Saffron:

  • Soak a pinch of saffron strands in 1 tablespoon of warm milk. Let it sit for about 10-15 minutes until the saffron releases its color and flavor. This will give the Shrikhand a lovely saffron hue.

Mix the Ingredients:

  • Once the yogurt has strained and thickened, transfer it to a mixing bowl.
  • Add powdered sugar and whisk until the sugar is completely incorporated and the mixture becomes smooth.

Add Flavorings:

  • Stir in the saffron milk mixture and ground cardamom. Mix well to distribute the flavors evenly.

Chill:

  • Place the Shrikhand in the refrigerator for at least 1-2 hours to let the flavors meld and to chill it.

Serve:

  • Before serving, garnish with chopped nuts and a few saffron strands if desired.
  • Serve your homemade Shrikhand as a dessert, either on its own or with puri, chapati, or as a topping for fruit salad.

Notes

Please refer to the post for the following:
  1. Tips For Shrikhand
  2. FAQ's

Nutrition

Nutrition Facts
Easy Shrikhand Recipe [Flavored Yogurt Dessert]
Amount per Serving
Calories
150
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
16
mg
5
%
Sodium
 
57
mg
2
%
Potassium
 
204
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
0.2
g
1
%
Sugar
 
20
g
22
%
Protein
 
5
g
10
%
Vitamin A
 
122
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
152
mg
15
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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