Heat oil or ghee in a pan or skillet over medium heat.

Add cumin seeds, and asafetida and allow the seeds to sizzle and release their aroma.

Add the diced potatoes and cook for a few minutes, stirring occasionally, until the potatoes start to turn golden brown.

Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices.

Add chopped tomatoes, grated ginger, and green chilies and cook until they soften and blend into the curry, creating a flavorful sauce.

Pour in enough water to cover the potatoes. Season with salt.

Cover the pan and simmer until the potatoes are tender. This may take about 10-15 minutes, depending on the size of the potato pieces.

Garnish with fresh coriander leaves and enjoy Potato Curries.

Instant Pot Potato In Curry - A quick and flavorful vegetarian dish made effortlessly in the Instant Pot. Enjoy the rich and aromatic spices of Indian cuisine in just minutes! Perfect for busy weeknights.

Press the "Sauté" button on your Instant Pot and adjust it to the "Normal" setting.

Heat the oil in the Instant Pot. Once hot, add the cumin seeds and asafetida and let them splutter.

Add the diced potatoes and cook for a few minutes, stirring occasionally, until the potatoes start to turn golden brown.

Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices.

Add chopped tomatoes, grated ginger, and green chilies and cook until they soften and blend into the curry, creating a flavorful sauce.

Pour in water and deglaze the pot, scraping up any bits stuck to the bottom. Season with salt.

Cancel the "Sauté" function. Close the Instant Pot lid and set it to "Pressure Cook" (or "Manual") mode on high pressure for 4 minutes. Ensure the steam release valve is in the sealing position.

Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully do a quick release by turning the steam release valve to the venting position.

Taste and adjust the seasoning, adding more salt or spices if needed. Garnish with fresh coriander leaves.

Your Instant Pot Potato In Curry is ready! Serve it hot with steamed rice, naan, or roti.

Enjoy your homemade Instant Pot Potato In Curry, which has all the delicious flavors of traditional Indian potato curry but with the convenience of the Instant Pot.