Heat oil in a pan or pot over medium heat. Add whole spices, cumin seeds and let them splutter.

Add chopped onions and sauté until they become light brown in color.

Add chopped tomatoes, ginger, green chili and cook until they turn soft and the oil starts to separate.

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for a minute or two.

Add the cubed potatoes and mix them with the spices. Cook for about 5-7 minutes until the potatoes start to soften.

Add the rehydrated soya granules and green peas to the pan. Mix everything together.

Add a little water to the mixture, cover the pan, and let the dish simmer on low heat. Stir occasionally to ensure that nothing sticks to the bottom of the pan. If needed, you can add more water during the cooking process.

Once the potatoes and peas are cooked through, add garam masala, lemon juice (optional) and give it a final mix.

Check the seasoning and adjust salt and spices according to your taste.

Garnish with fresh coriander leaves.

Press the "Saute" button on your Instant Pot. Once it's hot, add oil, whole spices and cumin seeds. Let the cumin seeds splutter.

Add chopped onions and sauté until they become light brown in color.

Add chopped tomatoes, ginger, green chili and cook until they turn soft and the oil starts to separate.

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for a minute.

Add the cubed potatoes and mix them with the spices. Cook for about 1-2 minutes.

Add the rehydrated soya granules and green peas to the Instant Pot. Mix everything together.

Add 2 cups of water and give it a good stir.

Close the Instant Pot with the lid and make sure the steam release valve is set to the "Sealing" position.

Cancel the "Sauté" mode and select the "Pressure Cook" or "Manual" mode. Set the timer for 4 minutes at high pressure.

Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, and then carefully perform a quick pressure release for the remaining steam.

Open the lid and add garam masala and lemon juice (optional). Mix well.

Check the seasoning and adjust salt and spices according to your taste.

Garnish with fresh coriander leaves.