The Best Salsa Verde Recipe: Mexican Tomatillos Salsa
Salsa Verde Recipe – This vibrant and flavorful tomatillo salsa has a unique taste and zesty flavors of tomatillos in the salsa.
Equipment
Ingredients
INGREDIENTS FOR SALSA VERDE RECIPE
- 2 pounds tomatillos (about 10-12 medium tomatillos)
- 1 medium white or yellow onion, chopped
- 2-3 cloves garlic
- 1-2 jalapeno or serrano pepper, seeded (if you prefer hot salsa leave the seeds in)
- 1 habanero pepper (optional); For an extra hot salsa
- 2-3 chipotle pepper (optional); For a smoky flavor
- ½ tablespoon lime juice; adjust to taste
- A handful of fresh cilantro, chopped
- salt to taste
Instructions
How to make Salsa with Tomatillos
Prep for Salsa Verde Recipe
- Remove the husk from the tomatillos and rinse well.
- Bring a pot of water to a boil. Reduce the heat to medium-low and carefully drop the tomatillos in the boiling water. Cover and simmer for 3-5 minutes, or till the tomatillos change color, and turn pale green.
- Remove the tomatillos with a slotted spoon. Allow the tomatillos to cool for 5-10 minutes.
Blend the ingredients
- In a blender jar, add the tomatillos, garlic, serrano pepper, habanero pepper (optional), chipotle pepper (optional), lime juice, and salt to taste. Blend to a semi-smooth consistency.
- Next, add chopped onions, and cilantro. Pulse a few times until all the ingredients are well combined. Adjust the seasoning, lime juice, and salt to taste.
Serve Salsa Verde
- Serve it with tortilla chips, as a veggie dip, on a burrito bowl, or with breakfast tacos or frittatas.
- Serve immediately or refrigerate for later use: Salsa Verde can be served immediately after preparation to enjoy its fresh flavors. If you plan to serve it later, cover the bowl with plastic wrap or an airtight lid and refrigerate it until needed.Note: Salsa thickens upon refrigeration.
Notes
HOW TO OVEN ROAST TOMATILLOS
- Preheat the oven to the BROIL setting.
- Cut the tomatillos in half and place cut side down on a baking sheet. Drizzle some olive oil over the tomatillos. Place the baking sheet under the broiler for 5-7 minutes or until the skin of the tomatillos is slightly charred.
- Remove from the oven, and allow it to cool. Use the oven-roasted tomatillos in the recipe.
HOW TO PAN ROAST THE TOMATILLOS
- Heat a cast iron skillet or a pan. Drizzle some oil to coat the bottom of the skillet. Place the tomatillos in the skillet and sear on one side, for 2-3 minutes. Then flip the tomatillos over and sear on the other side.
- Remove from heat and allow to cool. Use the pan-roasted tomatillos in the recipe.
- Tips For Delicious Salsa Verde
- Frequently Asked Questions
Nutrition
Nutrition Facts
The Best Salsa Verde Recipe: Mexican Tomatillos Salsa
Amount per Serving
Calories
118
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.5
g
Sodium
5
mg
0
%
Potassium
897
mg
26
%
Carbohydrates
23
g
8
%
Fiber
7
g
29
%
Sugar
14
g
16
%
Protein
4
g
8
%
Vitamin A
429
IU
9
%
Vitamin C
50
mg
61
%
Calcium
35
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Tried this recipe?Mention @livingsmartandhealthy or tag #livingsmartandhealthy
Subscribe to my YouTube Channel!Check out Living Smart And Healthy!
KEYWORD
recipe for salsa verde, salsa verde, salsa verde recipe, salsa verde recipes, salsa with tomatillos, salsas verdes, tomatillo salsa, tomatillos in salsa, tomatillos salsa, verde salsa recipe