Hummus Recipe
Quick, easy, and the BEST homemade hummus recipe. It takes just 10 minutes to whip this super creamy and utterly delicious classic hummus at home. It’s much better than store-bought!
Servings 22 oz.
Equipment
Ingredients
Ingredients For Hummus Recipe
- 1 16 oz. chickpeas (DO NOT DRAIN), or 1 ½ cups Instant Pot Chickpeas in liquid
- 2-3 tablespoons aquafaba (chickpea liquid), or as needed
- 2-3 cloves of garlic, crushed
- 4 tablespoons tahini
- ½ lemon juice, adjust to taste
- ½ zest of a lemon (optional)
- 2 tablespoons extra virgin olive oil, or as needed
- ½ teaspoon ground cumin
- salt to taste
For The Garnish:
- 2 tablespoons extra virgin olive oil
- pinch cayenne pepper (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
How To Make Hummus At Home
- Add all the ingredients to a food processor or blender, and blend until smooth and creamy.Note: Scrape the sides of the food processor occasionally. Add more aquafaba (chickpeas liquid) or oil as required to blend to a smooth consistency.
- Transfer the hummus to a serving bowl, and drizzle with EVOO, cayenne pepper, and some fresh parsley.
- Enjoy Classic Hummus with some pita chips!
Notes
Please refer to the post for the following:
- Tips For Silky Smooth Hummus
- Frequently Asked Questions
- Variations To Hummus Recipe
- Substitute For Tahini
- How To Thicken Hummus
- How To Store Hummus