Green Mango Chutney
Green Mango Chutney, also known as “Kairi Ki chutney” is a flavorful condiment or chutney made with unripe mango, cilantro, mint, green chili, and ginger.
Servings 1 cup
Equipment
Ingredients
- ½ cup green mango, peeled and chopped; fresh or frozen
- 2 cups cilantro
- 2-3 green chili (Thai peppers or serrano pepper; adjust to taste)
- ½ inch ginger
- ½ tablespoon fresh lemon juice
- ¼ teaspoon Pink Himalayan Salt; adjust to taste
- 1-2 tablespoon chilled water, as needed, for grinding
- salt to taste
Instructions
How To Make Raw Mango Chutney
- Peel, discard the seed and chop the green mango into chunks. I used about half medium-size green mango for this recipe. Adjust the quantity as desired.
- Wash a bunch of cilantro and leave it in the colander for 5 minutes to drain any excess water. Discard any hard, woody stems/stalks and chop the cilantro (leaves and stem).
- Pick mint leaves, wash and set them aside.
- Add all the ingredients - chopped green mango, cilantro, mint, green chili, ginger, freshly squeezed lemon juice, and Pink Himalayan Salt to a blender or a food processor.
- Blend it to a smooth consistency, and add very little water as needed for grinding.
- Adjust the seasoning – salt and lemon juice as per taste. Mix well and store it in an air-tight container in the refrigerator. Enjoy this refreshing and flavorful green mango chutney with your favorite dish.
- Serve it with Chicken Kebabs, Ragda Pattice, or Dahi Bhalla.
Notes
Please refer to the post for the following:
- Tips For Delicious Green Mango Chutney
- Frequently Asked Questions