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Oats Poha

Oats Poha | Oats Poha Recipe

Jyoti Behrani
Oats Poha recipe is a simple and easy dish made with heart healthy oats, colorful veggies, and aromatic spices. It's a delicious and healthy twist on a classic Indian dish, poha recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian, North Indian
Servings 4
Calories 302 kcal

Ingredients
 
 

INGREDIENTS FOR OATS POHA [SAVORY OATS HASH]

  • 2 cups old-fashioned rolled oats; For gluten-free, use certified gluten-free oats
  • ¾ cup green peas or choice of veggies like carrots, corn, potato
  • 1 medium red or yellow onion, chopped
  • 2 medium tomatoes, chopped
  • 2-3 green chili, chopped; adjust to taste
  • 3 tablespoons raw peanuts (optional) or nuts of choice; For nut-free, omit nuts
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon red chili powder, adjust to taste
  • 1-2 sprigs of curry leaves
  • ½ teaspoon turmeric powder
  • pinch of asafetida
  • salt to taste
  • Freshly squeezed lemon juice, adjust to taste
  • A handful of fresh cilantro for garnish

Instructions
 

Prep for Oats Poha Recipe

  • Add the oats to a sieve. Rinse them under running water for a few minutes or the water runs clear. Place the sieve in a bowl, and let the water drain completely, around 10 minutes.

Instructions for Oats Poha recipe

  • In a Kadai or a skillet, heat oil. Add raw peanuts or nuts of choice. Fry the peanuts for a few minutes, or light golden brown. Remove the peanuts and set them aside.
    Note: For nut-free, skip this step.
  • Next, add cumin seeds. Let the seeds crackle. Add hing, chopped onion, curry leaves, and a pinch of salt. Sauté for 2-3 minutes or until the onions are translucent.
  • Now add tomatoes, green chili, turmeric powder, and red chili powder. Mix well. Cover and simmer for 3-4 minutes or until the tomatoes are softened.
  • Add green peas, oats, and salt to taste. Sprinkle 2-3 tablespoons of water and mix well. Cover and cook for 5-6 minutes or until the oats are softened.
  • Turn OFF the heat. Give a couple of minutes of resting time. Serve warm, garnish with peanuts, freshly chopped cilantro, and some freshly squeezed lemon juice.
  • Enjoy healthy oats poha with a cup of chai!

Notes

Please refer to the post for the following:
  1. Tips For Delicious Oats Poha
  2. Frequently Asked Questions

Nutrition

Nutrition Facts
Oats Poha | Oats Poha Recipe
Amount per Serving
Calories
302
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Sodium
 
88
mg
4
%
Potassium
 
485
mg
14
%
Carbohydrates
 
41
g
14
%
Fiber
 
9
g
38
%
Sugar
 
6
g
7
%
Protein
 
10
g
20
%
Vitamin A
 
798
IU
16
%
Vitamin C
 
24
mg
29
%
Calcium
 
50
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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KEYWORD

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