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sindhi makhni moong dal

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Sindhi Makhni Moong Dal recipe: This hearty and nutritious dish is known for its creamy texture, tangy flavors, and aromatic spices.

Add dal, water, ginger, green chili, turmeric, and salt to taste.

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Pressure cook the dal.

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The consistency of this dal is creamy. Slightly mash the dal with the back of the spoon

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Dish out the dal in a serving bowl. Sprinkle dry spices over the dal

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Pour the tempering over the dal and enjoy!

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