CHOCOLATE BABKA

BABKA | KRANTZ CAKE

YIELD

1 loaf

TIME

3 hrs

COURSE

Breakfast 

CUISINE

American

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CHOCOLATE BABKA

Stir butter, chocolate, sugar and cocoa. Then set aside to cool.

STEP 1

Stir butter, chocolate, sugar and cocoa. Then set aside to cool.

STEP 1

Combine flour, salt, yeast mixture, and eggs to form a smooth dough.

STEP 2

Cover the dough and place it in a warm place to proof.

STEP 3

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Roll the dough, apply chocolate mixture and make a 2-stranded plait.

STEP 4

Cover the bread and place it in a warm place to proof.

STEP 5

Bake the bread until top is golden brown.

STEP 6

CHOCOLATE BABKA

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