Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, filled with spicy, flavorful potato…
Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, the birthplace of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…
Creamy, ultra-fresh, homemade Soy milk, without any added sugar or preservatives. This Soy milk is high in protein, plant-based, "non-dairy milk" perfect for lactose intolerant or even for some who like to have it has…
Microgreens Methi Thepla is healthy, and a delicious Indian flatbread made with microgreens fenugreek, a combination of whole wheat flour and chickpea flour, and some spices. The dough is rolled into a circle and cooked…
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…
Kala chana masala or black chickpeas curry is a popular dish in North Indian cuisine. Black chickpeas are simmered in an onion, tomato-based sauce, and some aromatic Indian spices. Enjoy this flavorful, excellent protein-rich curry…
Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…
![Lobia Masala [Black-eyed peas curry]](https://i0.wp.com/www.livingsmartandhealthy.com/wp-content/uploads/2020/04/Lobia-Masala-32.jpg?fit=600%2C800&ssl=1)
Black-eyed peas curry or Lobia masala is a popular dish from North India. Black-eyed peas are simmered in an onion, tomato-based sauce, and some aromatic Indian spices. It is a highly nutritious, delicious, and excellent…
Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. This recipe is Gluten-free, Diabetic-friendly, and can be made vegan. Serve this paper-thin, crisp, multi lentils dosa…
Tiffin sambar is a quick and easy restaurant-style sambar, perfect accompaniment to many South Indian dishes. Sambar is a lentil-based curry, with a stew-like consistency, made with lentils, a blend of vegetables, and aromatic spices.…
