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Mustard Greens / Sarson Da Saag – Instant Pot, Pressure Cooker

Sarson Da Saag or Mustard Greens is a highly nutritious recipe from Indian/Punjabi Cuisine. Green leafy vegetables, tempered with onion, garlic and some Indian spices, is a winter staple in Northern India.      …

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Makhani Moong Dal / Split Petite Yellow Lentils – Instant Pot, Stove Top

Makhani Moong Dal -  quick and easy, flavorful, creamy lentils without any added cream. This delicious lentils dish is popular from Sindhi, Indian cuisine. Makhani Moong dal is made with split petite yellow lentils also…

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Tidali Dal / Three Lentils – Instant Pot, Stove Top

Tidali Dal or Tridaali dal, is a popular lentils dish from Sindhi, Indian cuisine. This dal is creamy, flavorful made with combination of three lentils, tomatoes, ginger, and tempered with some aromatic garlic. Simple, yet…

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Kidney Beans Stew / Rajma Masala – Instant Pot / Pressure Cooker

Rajma Masala is a popular dish from North Indian Cuisine. Rajma or kidney beans are simmered in an onion-tomato base sauce and some aromatic Indian spices, to get thick, stew like consistency. Rajma Masala is…

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