Living Smart And Healthy

Home » Entrees / Main Course

Homemade Ketchup – Made with fresh tomatoes

Homemade ketchup is easy to make and healthier than store-bought ketchup. This ketchup is made with fresh tomatoes and contains zero preservatives, no corn syrup, or artificial colors.     HOMEMADE KETCHUP Tomato ketchup is…

Continue Reading
0 Comments

Red Chutney / Mysore Masala Dosa Chutney

Red chutney, also known as Mysore Masala Dosa chutney,  is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers. This chutney…

Continue Reading
0 Comments

Dal Pakwan Chana Dal / Instant Pot, Stove Top

Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…

Continue Reading
0 Comments

Mathura Ke Dubki Wale Aloo – Instant Pot, Stove Top

Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…

Continue Reading
0 Comments

Microgreens Fenugreek Flatbread / Methi Thepla

Microgreens Methi Thepla is a healthy, and a delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour, and some spices. Dough is rolled into a circle and cooked on…

Continue Reading
0 Comments
Close Menu