American / Appetizers / Snacks / Breakfast / Brunch / Condiments / Dips / Chutneys / Dairy-free / Entrees / Main Course / Gluten-free / Healthy Recipes / Instant Pot / nut-free / Pressure Cooker / Side Dish / Vegan

Homemade Ketchup – Made with fresh tomatoes

Homemade ketchup is easy to make and healthier than store-bought ketchup. This ketchup is made with fresh tomatoes and contains zero preservatives, no corn syrup, or artificial colors.     HOMEMADE KETCHUP Tomato ketchup is…

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July 27, 2020

Dairy-free / Entrees / Main Course / Gluten-free / Healthy Recipes / Instant Pot / Mexican / Pressure Cooker / Side Dish / Soup /Chili / Vegan / Vegetarian

Mexican Black Beans – Instant Pot, Stove Top

Easy Mexican Black Beans made from scratch using Instant Pot or stove top pressure cooker. Hearty, flavorful, high in protein and fiber rich dish. Serve it with some rice for a complete meal or as…

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July 17, 2020

30 minutes or less / 5 Ingredients or less / Dairy-free / Entrees / Main Course / Gluten-free / Instant Pot / nut-free / Pasta / Side Dish / Vegan / Vegetarian

Broccoli Cheddar Pasta – Instant Pot, Stove Top

Broccoli Cheddar Pasta, rich and cheesy, pasta dish that comes together in under 30 minutes! This recipe is easy, comforting, one-pot meal, which is great for quick weeknight dinner. This recipe can be made VEGAN,…

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July 2, 2020

Breakfast / Brunch / Dairy-free / Dal / Lentils / Beans / Entrees / Main Course / Gluten-free / Healthy Recipes / Indian / Instant Pot / nut-free / South Indian / Vegan / Vegetarian

Quinoa Mysore Masala Dosa

Quinoa Mysore Masala Dosa, is a savory crepe made with a combination of quinoa and lentils, with no rice added. Quinoa dosa is topped with a thin layer of Red chutney and stuffed with masala…

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June 12, 2020

30 minutes or less / Appetizers / Snacks / Breakfast / Brunch / Chaat Recipes / Condiments / Dips / Chutneys / Dairy-free / Entrees / Main Course / Gluten-free / Indian / nut-free / Side Dish / South Indian / Vegan / Vegetarian

Red Chutney / Mysore Masala Dosa Chutney

Red chutney, also known as Mysore Masala Dosa chutney,  is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers. This chutney…

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June 12, 2020

Dairy-free / Dal / Lentils / Beans / Entrees / Main Course / Festival Recipes / Gluten-free / Healthy Recipes / Instant Pot / No Onion No Garlic / Pressure Cooker / Side Dish / Sindhi Cuisine / Vegan / Vegetarian

Dal Pakwan Chana Dal / Instant Pot, Stove Top

Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…

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June 7, 2020

30 minutes or less / Entrees / Main Course / Gluten-free / Indian / Instant Pot / Low-carb / North Indian / nut-free / Punjabi Cuisine / Side Dish / Vegetarian

Instant Pot Palak Paneer / Spinach with cottage cheese

Palak Paneer, a classic paneer dish from North Indian cuisine. Soft, fresh paneer (Indian cottage cheese) cubes are served in a creamy, flavorful gravy (sauce) made with palak (spinach), onion, garlic and aromatic spices. This…

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May 31, 2020

Baking / Dairy-free / Entrees / Main Course / Gluten-free / Healthy Recipes / Indian / Low-carb / No Onion No Garlic / North Indian / nut-free / Paleo / Side Dish / Vegan / Vegetarian / Whole 30

Baked Bhindi Fry (Okra Fry)

Baked Bhindi Fry (Okra Fry) is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one simple vegetable - okra and few Indian spices.…

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May 30, 2020

30 minutes or less / Breakfast / Brunch / Chaat Recipes / Dairy-free / Entrees / Main Course / Gluten-free / Healthy Recipes / Indian / Instant Pot / No Onion No Garlic / North Indian / nut-free / Seasonal/Holidays / Vegan / Vegetarian

Mathura Ke Dubki Wale Aloo – Instant Pot, Stove Top

Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…

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May 18, 2020

30 minutes or less / 5 Ingredients or less / Bread / Breakfast / Brunch / Dairy-free / Entrees / Main Course / Gujarati / Healthy Recipes / Indian / No Onion No Garlic / nut-free / Side Dish / Vegan / Vegetarian

Microgreens Fenugreek Flatbread / Methi Thepla

Microgreens Methi Thepla is a healthy, and a delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour, and some spices. Dough is rolled into a circle and cooked on…

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May 7, 2020