How to cook beets – Instant Pot, Stovetop, Oven
30 minutes or less / 5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Instant Pot Basics / Low-carb / nut-free / Paleo / Pressure Cooker / salad / Side Dish / Vegan / Vegetarian

How to cook beets – Instant Pot, Stovetop, Oven

How to cook beets or beetroots in an Instant pot – This quick and easy recipe, is to cook tender, juicy, candy-like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is,…

5 Comments
March 23, 2022
Homemade Pumpkin Puree
30 minutes or less / 5 Ingredients or less / American / Appetizers / Snacks / Baking / Cooking 101 / Basics / Dairy-free / Desserts / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Instant Pot / Seasonal/Holidays / Side Dish / Vegan / Vegetarian

Homemade Pumpkin Puree

This Homemade Pumpkin puree is so easy to make and so much better than the store-bought one. Effortlessly cook moist, fork-tender pumpkin in your Instant Pot, no need to peel or cut the pumpkin. Enjoy…

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October 19, 2020
How to grow sprouts – Lentils, Beans
5 Ingredients or less / American / Chaat Recipes / Cooking 101 / Basics / Dairy-free / Dal / Lentils / Beans / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Instant Pot Basics / No Onion No Garlic / nut-free / Vegan / Vegetarian

How to grow sprouts – Lentils, Beans

A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…

12 Comments
January 21, 2020
How to cook Chickpeas
5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Dal / Lentils / Beans / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Low-carb / Mediterranean / nut-free / Vegan / Vegetarian

How to cook Chickpeas

Cooking chickpeas [garbanzo beans] in an Instant Pot is a breeze! Simply add dry beans, water, and pressure cook. Learn how to cook chickpeas (garbanzo beans) from scratch, how to properly store chickpeas, and different…

6 Comments
December 20, 2019
Cranberry Coconut Chutney
30 minutes or less / 5 Ingredients or less / Appetizers / Snacks / Breakfast / Brunch / Chaat Recipes / Condiments / Dips / Chutneys / Cooking 101 / Basics / Dairy-free / Gluten-free / Healthy Recipes / Indian / No Onion No Garlic / nut-free / South Indian / Vegan / Vegetarian

Cranberry Coconut Chutney

Cranberry Coconut Chutney - quick and easy, lip-smacking condiment or a dip served with Indian breakfast or appetizers dishes such as Rava idli, Dosa, Uttapam, Vada, or as a side with the meals. This cranberry…

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December 5, 2019
Instant Pot Baked Potatoes
30 minutes or less / 5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Instant Pot Basics / No Onion No Garlic / nut-free / Pressure Cooker / Side Dish / Vegan / Vegetables / Vegetarian

Instant Pot Baked Potatoes

This Instant Pot Baked Potatoes recipe is one of the quick and easy recipe for making perfectly cooked, fork tender, fluffy potatoes every time in a pressure cooker.     WHY COOK POTATOES IN INSTANT…

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January 29, 2019
How to Steam Broccoli – Instant Pot
30 minutes or less / 5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Gluten-free / Healthy Recipes / How to / Instant Pot / Instant Pot Basics / Low-carb / No Onion No Garlic / nut-free / salad / Side Dish / Vegan / Vegetables / Vegetarian

How to Steam Broccoli – Instant Pot

This Instant Pot Steamed Broccoli, is an easy and a fast way to steam perfect broccoli by preserving most of its nutrients value and its vibrant color!! Makes an excellent side dish, serve it with…

0 Comments
January 29, 2019