This Instant Pot mashed potatoes is easy, no-drain, dump and go recipe to make the best, creamiest, fluffiest mashed potatoes. Easy to make classic side dish that comes together in a fraction of a time.…
This Homemade Pumpkin puree is so easy to make and so much better than the store bought one. Effortlessly cook moist, fork tender pumpkin in your Instant Pot, no need to peel or cut the…
Homemade Marinara sauce is quiet simple and easy to make. This flavorsome sauce is made with fresh tomatoes, onion, garlic, some fresh herbs, and extra virgin olive oil. Simmered to perfection, this sauce is great…
Coconut Chutney - perfect condiment or a dip served with South Indian dishes such as Instant Rava idli , Dosa, Uttapam, Medu vada, or as a side with the meals. This coconut chutney is easy…
How to cook beets or beetroots in Instant pot - This quick and easy recipe, to cook tender, juicy, candy like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is, as…
A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…
Cooking chickpeas [garbanzo beans] in an Instant Pot is a breeze! Simply add dry beans, water, and pressure cook. Learn how to cook chickpeas (garbanzo beans) from scratch, how to properly store chickpeas and different…
Cranberry Coconut Chutney - quick and easy, lip-smacking condiment or a dip served with Indian breakfast or appetizers dishes such as Rava idli, Dosa, Uttapam, Vada, or as a side with the meals. This cranberry…
This Instant Pot Baked Potatoes recipe is one of the quick and easy recipe for making perfectly cooked, fork tender, fluffy potatoes every time in a pressure cooker. WHY COOK POTATOES IN INSTANT…
This Instant Pot Steamed Broccoli, is an easy and a fast way to steam perfect broccoli by preserving most of its nutrients value and its vibrant color!! Makes an excellent side dish, serve it with…
