Red Chutney / Mysore Masala Dosa Chutney

Red chutney, also known as Mysore Masala Dosa chutney,  is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers. This chutney…

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Khasta Poori / Puri / Indian Puffed Fried Bread

Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori…

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Mathura Ke Dubki Wale Aloo – Instant Pot, Stove Top

Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…

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How to grow sprouts – Lentils, Beans

A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…

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Cranberry Coconut Chutney

Cranberry Coconut Chutney - quick and easy, lip-smacking condiment or a dip served with Indian breakfast or appetizers dishes such as Rava idli, Dosa, Uttapam, Vada, or as a side with the meals. This cranberry…

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