Quinoa Mysore Masala Dosa is a savory crepe made with a combination of quinoa and lentils, with no rice added. Quinoa dosa is topped with a thin layer of red chutney and stuffed with masala…
Potato stuffing (Aloo masala), is a spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices. Enjoy this comforting, and delicious, stuffing in DOSA or serve it as a side dish…
Red chutney, also known as Mysore Masala Dosa chutney, is hot and spicy, lip-smacking chutney (dip), perfect as a spread on Dosa or as an accompaniment to Idli, Dosa, Medu Vada, or appetizers. This chutney…
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. "Khasta" in Hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori is…
Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, the birthplace of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…
Microgreens Methi Thepla is healthy, and a delicious Indian flatbread made with microgreens fenugreek, a combination of whole wheat flour and chickpea flour, and some spices. The dough is rolled into a circle and cooked…
Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. This recipe is Gluten-free, Diabetic-friendly, and can be made vegan. Serve this paper-thin, crisp, multi lentils dosa…
Chana Masala, also known as chole or chickpeas curry, is a popular North Indian dish. Simple curry made with chickpeas, onions, tomatoes, ginger, garlic, and some aromatic Indian spices. Hearty, healthy, plant-based protein diet. This…
Cranberry Coconut Chutney - quick and easy, lip-smacking condiment or a dip served with Indian breakfast or appetizers dishes such as Rava idli, Dosa, Uttapam, Vada, or as a side with the meals. This cranberry…
Rava Idli - a quick and easy, popular Indian breakfast recipe. These idli or steamed cake are made with semolina and are served with some Sambar (lentils curry) and some Cranberry coconut chutney. These are…
