Baingan Bharta – Instant Pot, Stove Top
Air Fryer / Baking / Bihari / Condiments / Dips / Chutneys / Dairy-free / Entrees / Main Course / Gluten-free / Grilling / Healthy Recipes / Indian / Instant Pot / Low-carb / Mealthy Crisplid / North Indian / nut-free / Pressure Cooker / Side Dish / Vegan / Vegetarian

Baingan Bharta – Instant Pot, Stove Top

Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…

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April 29, 2020
Baingan Chokha
Air Fryer / Baking / Bihari / Condiments / Dips / Chutneys / Dairy-free / Entrees / Main Course / Gluten-free / Grilling / Healthy Recipes / Indian / Instant Pot / Low-carb / Mealthy Crisplid / No Onion No Garlic / nut-free / Side Dish / Vegan / Vegetarian

Baingan Chokha

Baingan Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted eggplant, fresh herbs, and mustard oil. Simple, zestful, smoky relish traditionally, served with Litti, a stuffed roasted dough ball. This dish is…

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March 11, 2020
Tomato Chokha
30 minutes or less / Air Fryer / Baking / Bihari / Condiments / Dips / Chutneys / Dairy-free / Gluten-free / Grilling / Healthy Recipes / Indian / Instant Pot / Low-carb / Mealthy Crisplid / No Onion No Garlic / nut-free / Side Dish / Vegan / Vegetarian

Tomato Chokha

Tomato Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted tomatoes, fresh herbs, and mustard oil. Sweet and savory condiment traditionally, served with Litti, a stuffed roasted dough ball. This dish is…

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March 11, 2020
Avocado Litti – Instant Pot Mealthy Crisplid, Oven Baked, Air Fryer, Stove Top
5 Ingredients or less / Air Fryer / Baking / Bihari / Dairy-free / Dal / Lentils / Beans / Entrees / Main Course / Grilling / Healthy Recipes / Indian / Instant Pot / Mealthy Crisplid / Vegan / Vegetarian

Avocado Litti – Instant Pot Mealthy Crisplid, Oven Baked, Air Fryer, Stove Top

Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough. Here, I am sharing a…

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March 11, 2020