Frozen okra is easy to make in the air fryer. With a few simple ingredients, you can make perfectly crispy, non-slimy okra in no time. This recipe is vegan, gluten-free, and low-carb. Check out this…
This Instant Pot Acorn squash is so easy to make and in under 30 minutes you have this moist, fork tender acorn squash to relish. Oven, slow cooker, and microwave options also included in the…
Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking,…
Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, filled with spicy, flavorful potato…
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…
Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…
Chokha or bharta is a popular dish from Indian subcontinent. Chokha or a dip, is made with roasted mashed veggies, some herbs and mustard oil. This simple, zestful, smoky relish, pairs well with LITTI, poori,…
Tomato Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted tomatoes, fresh herbs, and mustard oil. Sweet and savory condiment traditionally, served with Litti, a stuffed roasted dough ball. This dish is…
Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough. Here, I am sharing a…
Gujiya is a popular North Indian sweet, dumpling shaped pastry, stuffed with sweet filling made with khoya (mawa) and nuts and deep-fried. This recipe demonstrates 3 different non-deep fried methods - Instant Pot Gujiya using…
