Gawar Aloo ki Sabji, a quick and easy recipe from Indian cuisine. Gawar or cluster beans is low in calories and highly nutritious. This Gawar Aloo ki subji is made with cluster beans, potatoes and…
This Air Fryer Eggplant or Baingan Fry is a great healthy and a delicious alternative to traditional eggplant or Baingan fry, which is traditionally deep fried until crispy. The eggplant is air fried using some…
Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Pakwan is a crisp, fried bread, traditionally served with, CHANA DAL, drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an easy recipe…
Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Typically, these dodas or flatbread are prepared using fresh garlic, pounded with some green chilies, are flattened…
Fengreek potato or methi aloo is a dish made out of fresh or dry aromatic fenugreek leaves, potatoes, garlic and some Indian spices, gives this dish a very unique flavors. This dish is great as…
Methi chicken or methi Murg is a flavorful, hearty dish made using fresh fenugreek leaves. Tender marinated chicken simmered in a nutty, flavorful, fenugreek curry, gives this dish a very unique flavor. This dish is…
Sindhi Methi Aloo (Fenugreek Potato Curry) is a very easy, healthy, and a delicious recipe from rich Sindhi Cuisine. Fenugreek is a herb with a nutty, bitter flavor with great health benefits. This is one herb…
Wadis are made out of lentils and spices and are sun dried. They are meaty in texture and taste, and an excellent vegetarian option. Plus are vegan and gluten free, great additions to Rice, soups,…
This Instant Pot Spinach Dal(lentil) / Sai Bhaji is a popular lentil/dal recipe from Indian/Sindhi Cuisine. This lentil/dal is a unique blend of spinach and lentil/dal, very nutritious and easy to make recipe. Sindhi cuisine is…
