Palak Paneer, a classic paneer dish from North Indian cuisine. Soft, fresh paneer (Indian cottage cheese) cubes are served in a creamy, flavorful gravy (sauce) made with palak (spinach), onion, garlic and aromatic spices. This…
Kala chana masala or black chickpeas curry, is a popular dish from North Indian cuisine. Black chickpeas are simmered in an onion, tomato base sauce and some aromatic Indian spices. Enjoy this flavorful, excellent protein…
Black eyed peas curry or Lobia masala, is a popular dish from North India. Black eyed peas are simmered in an onion, tomato base sauce and some aromatic Indian spices. It is highly nutritious, delicious,…
Chana Masala, also known as chole or chickpeas curry, is a popular North Indian dish. Simple curry made with chickpeas, onions, tomatoes, ginger, garlic, and some aromatic Indian spices. Hearty, healthy, plant-based protein diet. This…
Dal Makhani or Dal Makhni is a popular lentil recipe from Indian cuisine. Creamy, flavorful and aromatic Dal Makhani is made with black gram lentils and kidney beans, one of the classic dal recipes!! Dal…
Sarson Da Saag or Mustard Greens is a highly nutritious recipe from Indian/Punjabi Cuisine. Green leafy vegetables, tempered with onion, garlic and some Indian spices, is a winter staple in Northern India. …
Punjabi Kadhi or Yogurt Curry with fritters is one of the popular recipes from Indian/Punjabi cuisine. Punjabi Kadhi is a yogurt based creamy and sour kadhi, with fried onion fritters.Kadhi or karhi is a very…
Rajma Masala is a popular dish from North Indian Cuisine. Rajma or kidney beans are simmered in an onion-tomato base sauce and some aromatic Indian spices, to get thick, stew like consistency. Rajma Masala is…
