Chili Tofu – Instant Pot, Air Fryer, Stove Top
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…
Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…
Chokha or bharta is a popular dish from Indian subcontinent. Chokha or a dip, is made with roasted mashed veggies, some herbs and mustard oil. This simple, zestful, smoky relish, pairs well with LITTI, poori,…
Tomato Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted tomatoes, fresh herbs, and mustard oil. Sweet and savory condiment traditionally, served with Litti, a stuffed roasted dough ball. This dish is…
Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough. Here, I am sharing a…
Gujiya is a popular North Indian sweet, dumpling shaped pastry, stuffed with sweet filling made with khoya (mawa) and nuts and deep-fried. This recipe demonstrates 3 different non-deep fried methods - Instant Pot Gujiya using…