Quinoa Mysore Masala Dosa, is a savory crepe made with a combination of quinoa and lentils, with no rice added. Quinoa dosa is topped with a thin layer of Red chutney and stuffed with masala…
Potato stuffing (Aloo masala), is a spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices. Enjoy this comforting, and delicious, stuffing in DOSA or serve it as a side dish…
Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…
Mango phirni is a creamy-rich, sweet delicacy, made with coarsely ground aromatic basmati rice, milk, fresh mangoes, and flavored with saffron and green cardamon. Enjoy this chilled and refreshing treat on a hot summer day!…
Palak Paneer, a classic paneer dish from North Indian cuisine. Soft, fresh paneer (Indian cottage cheese) cubes are served in a creamy, flavorful gravy (sauce) made with palak (spinach), onion, garlic and aromatic spices. This…
Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking,…
Pani Puri is a round, ball-shaped, hollow puri, filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water). Spicy, sweet, and tangy, Pani puri is a…
Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…
Creamy, ultra-fresh, homemade Soy milk, without any added sugar or preservatives. This Soy milk is high in protein, plant-based, "non-dairy milk" perfect for lactose intolerant or even for some who like to have it has…
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…
