Rajma Masala is a popular dish in Indian Cuisine. Kidney beans are simmered in an onion-tomato base sauce and some aromatic Indian spices. It is a highly nutritious, delicious, one-pot meal. Excellent protein-rich diet for…
Chicken Gnocchi Soup has a thick and creamy broth, loaded with potato gnocchi, chicken, carrots, celery, and fresh spinach. This delicious, restaurant style Chicken Gnocchi soup is easy to make at home and comes together…
Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with…
Tomato chutney (relish), is a sweet and tangy, flavorful dip from North Indian cuisine. This chutney is made with ripe tomatoes, sugar, and some aromatic Indian spices. Tomato chutney can be served with some roti,…
Soya Quinoa Pulao is a very healthy and a filling meal. I find this Pulao a complete meal for those busy days when you just don't have time to cook, this is a wholesome meal…
Wadis are made out of lentils and spices and are sun dried. They are meaty in texture and taste, and an excellent vegetarian option. Plus are vegan and gluten free, great additions to Rice, soups,…
This Instant Pot Spinach Dal(lentil) / Sai Bhaji is a popular lentil/dal recipe from Indian/Sindhi Cuisine. This lentil/dal is a unique blend of spinach and lentil/dal, very nutritious and easy to make recipe. Sindhi cuisine is…
Khichdi or khichri, is a dish from India and is mainly made from rice and lentils (dal). Khichdi is a savory porridge. Khichdi is considered highly nutritious and a healthy one pot meal. Easy to make, and easy to digest, is an all-time favorite in…
Dal fry or dal tadka is a simple Indian dish made using lentils, toor or arhar dal, also known as split pigeon peas. This is a simple dal, made without using onion or garlic. The…
Caramel Pudding Hello Friends,Today, I am sharing with you all my mom's recipe for Caramel Pudding. I remember when I was little, and whenever my mom use to make this recipe, I just used to…
