Jowar Bhakri is a flatbread made from sorghum flour, commonly made in Indian homes. It is quite filling and is traditionally served with some curry or dal (lentils). This bhakri (flatbread) can be made VEGAN,…
Strawberry Jam - All natural, 3-ingredients, super easy, finger-licking homemade Strawberry Jam recipe. No pectin, no gelatin or cornstarch, no preservatives, no artificial food color, no need for any candy thermometer. Better than any store-bought…
Dal Makhani or Dal Makhni is a popular lentil recipe from Indian cuisine. Creamy, flavorful and aromatic Dal Makhani is made with black gram lentils and kidney beans, one of the classic dal recipes!! Dal…
Ragda Pattice is a lip-smacking, flavorsome, finger-licking chaat recipe from the streets of Mumbai, India. Mumbai is known for its culinary culture and this chaat recipe from Mumbai will tantalize your taste buds with its…
Imli Ki Chutney or Tamarind Chutney is a sweet and tangy flavored chutney typically served with Indian chaat recipes. Tamarind chutney is made with tamarind, dates, jaggery and some Indian spices!! WHAT…
Lauki kofta curry or Bottle gourd dumplings curry is a very popular recipe from North Indian Cuisine. Lauki Kofta or bottle gourd dumplings are immersed into flavorful onion and tomato base sauce and served with…
Simple, easy and delicious Aloo Gobi or Potato Cauliflower curry is a popular dish from Indian Cuisine. Super simple, comforting and one-pot meal cooked to perfection in Instant Pot in no time. ALOO…
This Broccoli Cheddar Soup is a easy one-pot recipe ready in under 30 minutes and is better than any take out!!! Creamy comfort in a bowl, perfect for winter nights. WHAT IS…
Carrot Halwa or also known as Gajar Ka Halwa is a very popular dessert from India. This Carrot Halwa / Gajar Ka Halwa is a very quick and a delicious recipe made in a pressure…
This Instant Pot Baked Potatoes recipe is one of the quick and easy recipe for making perfectly cooked, fork tender, fluffy potatoes every time in a pressure cooker. WHY COOK POTATOES IN INSTANT…
