This Fried Eggplant/Tariyal Vangan/Fried Baingan is a very popular recipe from Sindhi Cuisine. This recipe is gluten-free, vegan, easy to make and is served as a side dish. In Sindhi, "Tariyal" means "Fried" and "Vangan"…
Tidali Dal or Tridaali dal, is a popular lentils dish from Sindhi, Indian cuisine. This dal is creamy, flavorful made with combination of three lentils, tomatoes, ginger, and tempered with some aromatic garlic. Simple, yet…
Gawar Aloo ki Sabji, a quick and easy recipe from Indian cuisine. Gawar or cluster beans is low in calories and highly nutritious. This Gawar Aloo ki subji is made with cluster beans, potatoes and…
This Air Fryer Eggplant or Baingan Fry is a great healthy and a delicious alternative to traditional eggplant or Baingan fry, which is traditionally deep fried until crispy. The eggplant is air fried using some…
Chickpea flour pancakes or besan ka chilla are spiced Indian style savory pancakes made out of chickpea flour, and some Indian spices. A quick, healthy and a delicious breakfast, ready in no time. Enjoy!! …
Rajma Masala is a popular dish in Indian Cuisine. Kidney beans are simmered in an onion-tomato base sauce and some aromatic Indian spices. It is a highly nutritious, delicious, one-pot meal. Excellent protein-rich diet for…
Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with…
Tomato chutney (relish), is a sweet and tangy, flavorful dip from North Indian cuisine. This chutney is made with ripe tomatoes, sugar, and some aromatic Indian spices. Tomato chutney can be served with some roti,…
Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in…
